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This pie is frozen and ready to put in your oven or store in the freezer. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Preheat oven to 425ºF. Bake on the lower middle rack for 10 minutes. Lower the oven temperature to 400º for another 60-70 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 200ºF. Cover the pie with aluminum foil if it is browning too quickly.