apple pie.jpg
apple pie.jpg

Apple Pie 9" You Bake-frozen

$25.00
sold out

This homemade apple pie combines Honeycrisp and Granny Smith apples. The classic recipe showcases layers of spiced, juicy apples enveloped in homemade pie crust. A few unique techniques and ingredients elevate it to the ultimate apple pie experience.

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This homemade apple pie combines Honeycrisp and Granny Smith apples. The classic recipe showcases layers of spiced, juicy apples enveloped in homemade pie crust. A few unique techniques and ingredients elevate it to the ultimate apple pie experience.

This homemade apple pie combines Honeycrisp and Granny Smith apples. The classic recipe showcases layers of spiced, juicy apples enveloped in homemade pie crust. A few unique techniques and ingredients elevate it to the ultimate apple pie experience.

This pie is frozen and ready to put in your oven or store in the freezer. Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Preheat oven to 425ºF. Bake on the lower middle rack for 10 minutes. Lower the oven temperature to 400º for another 60-70 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 200ºF. Cover the pie with aluminum foil if it is browning too quickly.