Blueberry Syrup

$12.00

For this syrup we curated fresh Eastern Washington blueberries within 30 miles of our kitchen. They were picked after the hot Eastern Washington sun had riped them to purple perfection. So big and juicy it seemed a shame to crush them. The end result is a slightly chunky blueberry burst of flavor that takes us right back to the hot summer days when we were picking blueberries. Shake well before use. No artificial colors or preservatives.

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Suggested Uses: Our Blueberry Lavender Jam adds bold freshness to a croissant or stirred into yogurt . It makes a unique, aromatic ice cream topping. We hope you fall in love with how it balances flavors of sauces and dressings with its bold, woodsy sweetness. This jam will elevate your favorite dessert and holiday recipes, like thumbprint cookies, cakes, tarts and puffed pastries. Add a jar to a charcuterie board with smoked gouda and enjoy it with a bold Washington wine